Attachment 14312Attachment 14313 there ya go
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Attachment 14312Attachment 14313 there ya go
add a few HOPS!;)
My first attempt at hare shanks are in the slow cooker now marinading overnight. Bay leaves, anisead, garlic, ginger, soy sauce and a bit of coriander.
Will cook slowly for about 12hrs and chuck some veges in with about 6-8 to go.
Ended up with 3 legs off 2 hares as one got half blown apart by some poor shooting :(. Gutted that I didn't get the back straps, forgot about those.
Back steaks are better flash fried in my experience. Will be tender in slow cooker all the same but dry.
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Tried cooking hare once. They go to the dogs now, Rabbits however are a different story altogether, yum, yum yum
When I shoot em they usually are expired, skinned and minced in the same second.
I always tend to aim at the big bit rather than the head.
Cant seem to remember to aim at the thing below the ears.
You would have though the last hare I got had been ridden round and round the paddock while being stabbed with a knife so blunt you could have ridden down the blade with a leg each side and been unscathed. Tough was a gross understatement
The hare turned out well. Very tasty! Cooked for about 13hrs on low in the slow cooker with the various spices, etc. Added spuds, carrots and an onion with about 6hrs to go.
Feels good to have successfully hunted, butchered and eaten something myself. Will have to get a load more now!
Pictures:
Attachment 14737
Attachment 14738
Attachment 14739
Good on ya Matty:thumbsup: