Rabbit Nuggets

As requested by @big_foot :thumbsup:

Attachment 22966

Yum!

I would suggest a dash of white pepper in with the bread crumbs and add a tablespoon of butter to the oil for colour and taste.

I do venison bites like this with the less used cuts. Hot n spicy or a sweet dipping sauce.

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Sounds bloody good alright

I've got a rabbit or three in the freezer...might have to try that, methinks...thank you, @Dundee!

Brer rabbit on the lawn is in trouble now.................

Just to be clear, these are the rabbit nuggets you're talking about right?

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Nope they are rabbit swingers BH. Ha ha ha ha

I got a better one. Cut the rabbit up in the following bits.
2 back legs.
2 front shoulders.
2 back steaks.

Mix up some maggi chicken and sweetcorn soup. Rinse the rabbit and put the cuts in cold.
Heat up the soup until just starting to simmer. Turn off and leave the rabbit in it until cold.
Then do the breadcrumb and egg thing with the rabbit. Put salt, some cayenne and pepper in the breadcrumbs.
Deep fry it.


It tastes like Kai For Cuzzies now. :)

I think a can of pineapple, some mushrooms, tomatoes, peas, onion, cheese, potato, and eggs and bacon would make them grouse:thumbsup:

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Originally Posted by Maca49

I think a can of pineapple, some mushrooms, tomatoes, peas, onion, cheese, potato, and eggs and bacon would make them grouse:thumbsup:

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go to fukn pizza hut if it still exists:roll:

Sorry Dundee just read Pengys Paki Cannibal thread......im not up for it yet.......maybe tomorrow after my cereal!!!!!!

I am thinking of adding Hare to the recipe as there is bugger all rabbits around hare:D

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Originally Posted by Dundee

I am thinking of adding Hare to the recipe as there is bugger all rabbits around hare:D

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Ha ha ha ha. Should be good.

hare stronger. Cook the backsteaks like venison fillets.