We had roast hare lastnight in the crock pot very yummy, it was PT one he shot in September and had the roast spuds and veggies, that's the roast for the week.
Printable View
We had roast hare lastnight in the crock pot very yummy, it was PT one he shot in September and had the roast spuds and veggies, that's the roast for the week.
now i get some in my samwadge
what's the gameyness of a hare like?
Quite strong BH but very tastey
hmm...I reckon I'll continue letting the dogs have em and I'll just stick to rabbits
I bet that tastes yummy Sean.Quote:
Originally Posted by seandundee
Wimp! :PQuote:
Originally Posted by Bavarian_Hunter
Don't be such a girls blouse Jack. Get it into you.Quote:
Originally Posted by Bavarian_Hunter
yea i finished it pretty fast too!Quote:
Originally Posted by Rushy
Still don't rate hare, especially after rabbit. Dog food for my boy but each to their own.
Some plums soaked in whiskey go well with a rabbit roast, or hare if that's what you're into.
Sent from my Browning
BH, some trick for ya to make "gamey" meat more palatable
Hare - brine them for 12 hours in a simple salt , vinegar & water mix
"Grassy" tasting deer - liberally rub with english mustard, then cook, mustard taste will disappear during cooking
Sounds good, got a recipe for that one?Quote:
Originally Posted by jord
BH it's delicious , but yeah everyone to their own.
Jeez Jack how bloody complicated is Plums and Whiskey?Quote:
Originally Posted by Bavarian_Hunter
Hey mrs DD did it take from September for the head to fall off?
I prefer hare to rabbit now and so does the missus. Makes a good poor man's substitute to venison in a stir fry done with sesame oil, honey and soy sauce and a little salt and sugar. Hmmmm there's tomorrow night's tea sorted
Sent from my GT-N7100 using Tapatalk
Yummay.................when I was working in queenstown I shot a heap of hares and tried them many ways - I gave a some to a neighbour who boned a couple of them out and shreaded the meat and cooked a couple of bacon / Hare and walnut open top pies - they where brilliant the best pie ive ever had.Quote:
Originally Posted by savagehunter
If you get a few of them try Hare back straps dusted in seasoned flour / wrapped in steaky bacon and quickly fried in rice bran oil ..... that's some good eating :)
No Pics of said feast , @mrs dundee .. falling well below the standards set by @Dundee ....Quote:
Originally Posted by mrs dundee
Ya all seen them before @kiwi39 not much different.:D
The reason we eat game apart from hunting it is to savour the game flavour we don't add fancy shit too it.
Watties goes on my spuds before anyone starts.:)
If ya don't like meat that has a strong flavour go to ya supermarket and buy some mutton.
Ha Ha bloody hell Dundee that watties has done some damage! You cant taste feck all under the red sea :PQuote:
Originally Posted by Dundee
Gravey on game,watties if it bbq:DQuote:
Originally Posted by Gibo
Certainly nothing fancy on ya food there DD:cool:
Them pies sound the goods.. Im a huge fan of rabbit. Its beautiful. Hare is just a bit strong for me personally. I had 'jugged' hare when in Paris. The only time ive thoroughly enjoyed it. But perhaps that was the wine clouding my judgment.Quote:
Originally Posted by Roy Lehndorf
Sent from my GT-I9300T using Tapatalk
BH - just slow stewed in the crock pot.Quote:
Originally Posted by Bavarian_Hunter
Put mine in at 10am and was ready to go at 6pm.
I added potatoes, carrot and onion - but just add the veggies you like really.
Coat rabbit or hare legs in rosemary, oregano, thyme and sage. A little bit of salt and a good amount of pepper with a glazing of olive oil will seal the deal. Let that sit in its own goodness overnight in the fridge if you've got time but 20 mins before you pop it in the crock pot will suffice as all the flavours will blend in time anyway! Can also add lemon juice if you want a bit of zest too.
Sit the coated meat (legs work best) and vege in a bit of water in the crock pot. 1-3 cups depending on meat quantity and crock pot size - you want enough for it to steam all day but you don't want to boil the bugger!!! I placed the plums which I soaked in a blended scotch over night on top of the meat at about 2pm with 4 hours to go. Prunes work just fine too - I know a man who uses dates which also taste fairly spectacular.
Check it throughout the day but it won't burn within this amount of time, just make sure it's cooked through - good ol crock pots!
Serve with lager in summer and ale in winter.
Enjoy