Thread: Roasted Canada Goose Drumsticks Last Week

@gonetropo "Meat is Neat!"
I still haven't cooked the perfect goose dish....I'm convinced the secret lies in aging it, marinated in some which breaks is down, like kiwi fruit, then cook it lond and slow, but moist.
I gave some goose breats to my podiatrist. She is from Zimbabwe and cooked it in a pressure cooker with lots of African spices and a lot of black pepper and reported back that it was very delicious and very tender! Perhaps the pressure cooker is the answer.
I still have not achieved, "VERY tender?"......

Originally Posted by Hugh Shields

@gonetropo "Meat is Neat!"
I still haven't cooked the perfect goose dish....I'm convinced the secret lies in aging it, marinated in some which breaks is down, like kiwi fruit, then cook it lond and slow, but moist.
I gave some goose breats to my podiatrist. She is from Zimbabwe and cooked it in a pressure cooker with lots of African spices and a lot of black pepper and reported back that it was very delicious and very tender! Perhaps the pressure cooker is the answer.
I still have not achieved, "VERY tender?"......

tried roast goose, goose curry etc, curry etc. its such a weird taste. but feel free to post a recipe please