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Thread: Rotisserie pork/lamb

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  1. 17-02-2017, 11:19 AM #1
    MassiveAttack
    MassiveAttack is offline
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    I brought the same kit and it turns out delicious. It's best to use indirect heat (the burner next to the meat) and put a aluminium tray full of water under the meat. You can use the juices that collect for a bbq sauce.
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