We usually have a big 5 litre bottle of tomato sauce,we will have to make a trip to Toops in holidays.Talk about father like son with the tomato sauce.:)
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We usually have a big 5 litre bottle of tomato sauce,we will have to make a trip to Toops in holidays.Talk about father like son with the tomato sauce.:)
Oh yikes, all this talk about yummy sauce and food...someone on the bus has ignored the 'no hot food's rule and the air con has carried the smell of chips and pies right to my seat! I'm going to start gnawing on my own arm soon!!! (I bet it'd taste better with sauce....)
So you bussing up too Rotovegas?
Roger
Mr. Destroyer of food. I'm surprised you can even taste the chicken under all that sauce. :D
they make marmite by scraping the skid marks off the toilet bowl
Nothing wrong with tomato sauce on roast chook, infact nothing wrong with tomato sauce on any roast apart from pork THAT requires BBQ sauce.
Any sauce on a roast is a criminal act. Gravy is accpectable if the meat is a little dry.
I dunno why dundee doesnt just eat dog bisciuts or paper mashay really, heap of tucker fucker on there he wouldn't know the difference.;)
Ahhhh another 2 litres puchased today:DNot by ,me but when the mrs gets too a city,,,,bring home the drums:yuush:
No it is not. They aren't making it at present, ... they've run out of scrapers. Actually the plant is pretty much operational and I smelt the test batches the other day.
Vegemite is where it is at.
As Toby says the only thing that should be on a Roast is gravy if it's a little dry. Other than that just feasting eyes and teeth marks.
Dundee, what would you do if the Watties factory was shut down for a couple of years? :o
I'm pretty confident it won't close Gadgetman as I are probably one of the major shareholders:D
I put gravy on all meat but if the watties overlaps damn shame:thumbsup: