Mixed some nice fellow mince with an old shity fatty one, it is to fatty to eat on its own so will hopefully do what I need it to do.
http://i1304.photobucket.com/albums/...psf0800578.jpg
Then all the extras and a few missing in the photos which I threw in at the last minute.
http://i1304.photobucket.com/albums/...ps87ef1f51.jpg
http://i1304.photobucket.com/albums/...psea04086d.jpg
And the casings
http://i1304.photobucket.com/albums/...psf8cf93bd.jpg
And then we have a sausage
http://i1304.photobucket.com/albums/...psd1f73d13.jpg
The first run in the back of the pic went through with the mincer head still on, took to bloody long to push through but look nice and fine.
Second run was without the mincer head, lots quicker and makes a fatter sausage.
Run out of preped casings now so will get some more out and make the rest tomorrow.
Fingers crossed they tast ok.