Thread: sausage making and caul fat

It is called caul fat in NZ and can usually be ordered from better butchers . it is that lacy white fat found around the stomach , if you wrap sausage meat in it and cook it it is yum and you dont have to worry about plastic sausage skins and the caul just melts away , minced liver and heart etc and made into sausage with seasonings wrapped in caul fat is called a Faggot in England , sort of a mini haggis and is also yum www.sausagemaking.org • View topic - faggots