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  1. 16-08-2013, 11:51 PM #6
    EeeBees
    EeeBees is offline
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    Bill999, I have ordered caul fat from Downeys Butchery in Napier...the guys in there are fantastic...pig liver etc for pate and terrines...you need to soak the caul fat in warm water before using...I make French crepinettes with it...and if I want something just a bit special I will put a slice of truffle on the top under the caul fat...beautiful...
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...
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