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Thread: Sausages

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  1. 06-09-2018, 11:55 AM #1
    Bill999
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    this is the sort of thing I need to get into
    that and salami

    did you make the salami in the background of your bacon pic?
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  2. 07-09-2018, 08:36 AM #2
    johnd
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    Quote Originally Posted by Bill999 View Post
    this is the sort of thing I need to get into
    that and salami

    did you make the salami in the background of your bacon pic?
    Definitely! I have gone the whole gambit with salami from hot smoked to slow baked in water bath and now I only do fermented. The difference with "cooked salami" to fermented is huge.
    But you either love it or hate it and its a product that you need to get to grips with the potential problems.
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