Attachment 124879
This plus 400-600 gm of cubed, browned venison, and a half cupful of mixed veges in a crockpot for 10 hours.
Simple as, especially for a cooking noddy like moi.
Delishimo.
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Attachment 124879
This plus 400-600 gm of cubed, browned venison, and a half cupful of mixed veges in a crockpot for 10 hours.
Simple as, especially for a cooking noddy like moi.
Delishimo.
Yeah, that’s my go to for beef and venison casseroles. Add onion, tin of tomatoes and 500g of mixed veges, job done
Plus red wine and black sauce
McCormicks? Slow cooker has some awesome recipes as well.
Especially for venny shanks.
Great way to utilise neck, shoulder and lower leg meat.
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you lost me at vege
Ok Mr Atkins, calm down. Suggest you substitute red wine for vegetables as per @outdoorlad.
Happy now?
Me too.
@kidmac42 it’s like people who put peas in a bacon & egg pie! It’s not bacon, egg & pea pie it’s farking bacon & egg.
There's always room for peas in any pie except apple.
Disagree. My favourite ....sorry second and third favourite pies will be bloody awful with peas....Custard pie (2nd) and Mallow puff pie (3rd). Mallow puff pie is shortcrust pastry like an apple pie with a filing of marshallows, chocolate (sauce or chunks) Jam to cut through the sweetness and crushed biscuit chunks for bulk and texture....serve hot with either caramel custard or ice cream depending on season....Or with both if extravagance is required....
.. (Favourite is Steak and cheese and I prefer that without peas as well.....)
Yep, definitely a quiche once the peas and other shit goes into it.
Bacon an egg pie is just that: bacon an eggs. End of.
Bacon and egg I agree with you @Dama dama but peas sorry has to be done.