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Thread: Show me ya Sausage!!

  1. #1
    Member big_foot's Avatar
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    Show me ya Sausage!!

    From time to time I see all ya wild game sausages popping up on here and it inspired me to go have a dig round in the freezer. I found 3kg of fallow and 2kg of red (scrappy cuts)that I was never gonna get round to doing anything with. I took them down to the local butcher, he put in a couple of kg beef to get a full mix.

    Ended up with 8.5kg of finished product for $40. Picked them up this arvo, mrs already had tea on the table when I got home so I put a bag in the fridge for tomorrow night.

    Well to be frank I'm a big fan of a good sausage and I just couldnt bare the 22hr wait so slipped a sneaky one in the pan for pudding
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    Bloody beautiful

    Pretty keen to hear what mixes/seasonings/herbs/spices/butchers you fullas use and how you go about getting them to the table
    JoshC likes this.

  2. #2
    OPCz Rushy's Avatar
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    Venison and garlic does it for me BF.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  3. #3
    Member big_foot's Avatar
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    Quote Originally Posted by Rushy View Post
    Venison and garlic does it for me BF.
    Do you just give the butcher a couple of bulbs an tell him to ram it in with it?

  4. #4
    Sending it Gibo's Avatar
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    Veni wild pork, veni wild goat, veni mussel, veni and veni
    Got a home kill butcher out Otamarakau just before Matata straights. Only big loads mind you, last lot was 60 kg of pork n veni and 150 kg of pork only.

  5. #5
    Member jadeboyd7's Avatar
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    parries with a little bit of lamb just for the fat content otherwise the duck is to dry

  6. #6
    Gone But Not Forgotten Toby's Avatar
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    Quote Originally Posted by jadeboyd7 View Post
    parries with a little bit of lamb just for the fat content otherwise the duck is to dry
    Good to know, I have a bag fill of parrie meat in the freezer, hope to add more this sunday
    VIVA LA HOWA

  7. #7
    Member big_foot's Avatar
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    Quote Originally Posted by Gibo View Post
    veni mussel.
    Hang on are we talking like mussel that grow in a shell in the ocean? that sounds like a very interesting brew

    Yea our butcher down here does 8+ kg

  8. #8
    OPCz Rushy's Avatar
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    Quote Originally Posted by big_foot View Post
    Do you just give the butcher a couple of bulbs an tell him to ram it in with it?
    No he supplies the garlic.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  9. #9
    Sending it Gibo's Avatar
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    Quote Originally Posted by big_foot View Post
    Hang on are we talking like mussel that grow in a shell in the ocean? that sounds like a very interesting brew

    Yea our butcher down here does 8+ kg
    Yip

  10. #10
    Gone But Not Forgotten Toby's Avatar
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    Quote Originally Posted by Gibo View Post
    Yip
    VIVA LA HOWA

  11. #11
    Sending it Gibo's Avatar
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    Quote Originally Posted by Toby View Post
    You dont like them? Good to hear someone else has at least tried that combo.

  12. #12
    Gone But Not Forgotten Toby's Avatar
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    Quote Originally Posted by Gibo View Post
    You dont like them? Good to hear someone else has at least tried that combo.
    Never tried them haha, just sounds like a horrible combo
    VIVA LA HOWA

  13. #13
    Member big_foot's Avatar
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    Ive spent the last 5 min trying to imagine the taste, I like mussels and I like venison and putting them in a sausage could only enhance the flavour. Have you ever smoked a mussel and veni sausage? I reckon thatd be the goods
    EeeBees and Hunt4life like this.

  14. #14
    Sending it Gibo's Avatar
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    Quote Originally Posted by Toby View Post
    Never tried them haha. But it does sound like an interesting combo
    I know.
    And it is
    Hunt4life likes this.

  15. #15
    Sending it Gibo's Avatar
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    Quote Originally Posted by big_foot View Post
    Ive spent the last 5 min trying to imagine the taste, I like mussels and I like venison and putting them in a sausage could only enhance the flavour. Have you ever smoked a mussel and veni sausage? I reckon thatd be the goods
    Nah never. Would be good. Now that my old boy no longer works at the mussel factory we don't get them free so cant be arsed.

 

 

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