Thread: show us your smoker

Mine is cheapie Brinkman vertical, I have added 250mm to the top of it to allow for sausages and salami to hang

When the temp gets a bit hit and miss I turn on the heater element i robbed out of a cheap bunnings electric barby

I covered it with ply to help with keeping the heat in. Usually use heat beads or for cold smoking my own rendition of an Amazin smoker .... the older version that just uses the dust from a drop saw and burns up and down defined lanes on a stainless mesh