Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
ZeroPak Ammo Direct


User Tag List

+ Reply to Thread
Results 1 to 15 of 45
Like Tree34Likes

Thread: Skinning a lamb : Critical Success factors ...

Hybrid View

  1. 14-06-2015, 10:40 PM #1
    EeeBees
    EeeBees is offline
    Member EeeBees's Avatar
    Join Date
    Jan 2012
    Location
    past the gum trees on your left
    Posts
    5,046
    Always open the brisket before putting the animal on the gambrel...
    kiwi39 likes this.
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...
    Reply With Quote Reply With Quote
 

 
« Christchurch Butchers | Crockpot duck »

Similar Threads

  1. Skinning Knives
    By JRW87 in forum Gear and Equipment
    Replies: 23
    Last Post: 31-05-2016, 09:36 PM
  2. Skinning and boning out a deer in the field
    By Rusky in forum Hunting
    Replies: 17
    Last Post: 21-04-2015, 09:04 PM
  3. Slow roasted mutton (or lamb) with red currant and chili glaze.
    By Angus_A in forum Game Cooking and Recipes
    Replies: 15
    Last Post: 01-09-2014, 04:50 PM
  4. After a good lamb....
    By linyera in forum Game Bird Hunting
    Replies: 2
    Last Post: 27-08-2013, 10:05 AM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 01:30 AM.