Thread: Skinning a lamb : Critical Success factors ...

my main fault on my last sheep[ was i forgot a few of the tricks as i hadnt done a sheep for years but punching on the ground means if you dont forget that you shouldnt get in behind that meaT layer that makes the job look good. ive never seen anybody on farms tie off the neck in the works yes and stuff half a box of tissue up the gunga to.
that guy had all the essential;s a sharp knife skill and perfect technique.
remember the thumbs if you get in behind that meat layer and you can salvage it unlesss your,ve already gone on pullin the skin like i did.
i was embarrassed by my job but it tasted alright
that wouldnt have been an excuse any of my foirmer bosses would have excepted tho

Its got a tear in it though.

Originally Posted by Tahr

Its got a tear in it though.

Yes Sean did a better job on the hogget

Bugger that way to much fat.
Bloody cow cockys

Originally Posted by BRADS

Bugger that way to much fat.
Bloody cow cockys

You would of enjoyed snipering it from 300 yard it didn't know what hit it.

Originally Posted by BRADS

Bugger that way to much fat.
Bloody cow cockys

Most kiwis would say the crispy slightly burnt fat is the best bit..............but you sell to the highest bidder not the kiwis ay.

Originally Posted by veitnamcam

Most kiwis would say the crispy slightly burnt fat is the best bit..............but you sell to the highest bidder not the kiwis ay.

Second only to the marrow.

Originally Posted by veitnamcam

Most kiwis would say the crispy slightly burnt fat is the best bit..............but you sell to the highest bidder not the kiwis ay.

I agree but 3 inches of solid fat kinda ruins it imo.
All our meat is sold to kiwis but who knows what they do with it

only reason I liked GSPs original statement was the bugger killed the bloody thing for me on the occasion of my 60th birthday .after 4hrs 20mins in the spit roaster it was absobloodlutely lovely.BURP>BURP>BURP
IMHO you cannot go past a bloody great feed of fresh killed mutton chops hot or cold with lashings of salt.BUUUUUUUURP

gsp follower it was snipered with the 7mm08 at 300 yards and it didn't feel a thing Bloody tastier than the ones we have chased around the paddock with the .22

Originally Posted by Dundee

gsp follower it was snipered with the 7mm08 at 300 yards and it didn't feel a thing Bloody tastier than the ones we have chased around the paddock with the .22

id guessed as much dundee just pullin ya tit

Originally Posted by gsp follower

id guessed as much dundee just pullin ya tit

that is spose to be my job

Originally Posted by Dundee

gsp follower it was snipered with the 7mm08 at 300 yards and it didn't feel a thing Bloody tastier than the ones we have chased around the paddock with the .22

Have you not got a knife

Originally Posted by BRADS

Have you not got a knife

Our sheep aren't tame like yours bro,we don't handle them every day

Most kiwis would say the crispy slightly burnt fat is the best bit...

like my crusty old south island musterer boss used to say dundee.
''you can eat right up to the bullet hole''