Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Darkness Alpine


User Tag List

+ Reply to Thread
Results 1 to 11 of 11
Like Tree34Likes
  • 21 Post By veitnamcam
  • 1 Post By R93
  • 1 Post By Shearer
  • 1 Post By Shootm
  • 1 Post By R93
  • 1 Post By Mathias
  • 3 Post By Marty Henry
  • 3 Post By Gibo
  • 1 Post By veitnamcam
  • 1 Post By Boaraxa

Thread: Slow cooked smoky venison ribs.

  1. #1
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    24,745

    Slow cooked smoky venison ribs.

    You will need some ribs preferably not shot damaged with all the meat left on them.

    I cut threw the brisket part with a knife and a tap on the back of the knife with a hammer so that the ribs can be pulled apart one by one when done.

    Make up a rub.
    You want 8 parts sugar 3 parts salt and one part of any spices like chilli or paprika pepper etc.



    It is good to sit overnight but I didnt have that long just a few hours.

    Into the bbq with a foil full of manuka and mesquite and hickory chips.
    Just one gas thing on low under the wood chips and hood down....ideally staying under 80deg.

    After an hour to get some good smoke flavor in you can start basting.

    I used this but you can easily knock up a glaze from whatever you have around.





    Keep checking and basting if nessacary every half hour.



    Once both sides have a glaze you can let temp come up to 100-120 but dont let it get too hot or the glaze will darken.



    and add another foil of chips to smoke the last half hour.

    3 hours minimum cooking/smoking but 4-5 hours is more betterer.

    Enjoy!



    Sent from my SM-A320Y using Tapatalk
    P38, Shootm, wsm junkie and 18 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  2. #2
    R93
    R93 is offline
    Member R93's Avatar
    Join Date
    Feb 2012
    Location
    Westland NZ
    Posts
    16,102
    Will be trying that for sure mate.
    Thanks for posting that. Simplest way to hot smoke I have seen.

    Sent from my SM-G935F using Tapatalk
    veitnamcam likes this.
    Do what ya want! Ya will anyway.

  3. #3
    Member Shearer's Avatar
    Join Date
    Sep 2013
    Location
    Tasman
    Posts
    6,533
    Nothing like a messy feed and ribs are hard to beat for that.
    veitnamcam likes this.
    Experience. What you get just after you needed it.

  4. #4
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    24,745
    Quote Originally Posted by R93 View Post
    Will be trying that for sure mate.
    Thanks for posting that. Simplest way to hot smoke I have seen.

    Sent from my SM-G935F using Tapatalk
    Give it a go for sure, bloody tasty.
    They always used to be the dogs treat but alas both my dogs have gone now.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  5. #5
    If your not fast your last Shootm's Avatar
    Join Date
    Dec 2011
    Location
    Mighty Manawatu
    Posts
    3,079
    Looks like they took 30 years off you, maybe Rushy should try them.
    They look seriously yummy.
    veitnamcam likes this.

    I Have Sexdaily. I mean Dyslexia! Fcuk!

  6. #6
    R93
    R93 is offline
    Member R93's Avatar
    Join Date
    Feb 2012
    Location
    Westland NZ
    Posts
    16,102
    I never kept the ribs before but took the meat for mince and sausages. Always keep the shanks. Love venison shank.
    Your rib dish will be one of the first things I try on the next animal.

    Sent from my SM-G935F using Tapatalk
    veitnamcam likes this.
    Do what ya want! Ya will anyway.

  7. #7
    Member Mathias's Avatar
    Join Date
    Oct 2015
    Location
    Canterbury, home of the big Rakaia Red Stag
    Posts
    4,257
    Nice one VC On my list to try this summer. Fallow all the better, just the right size
    veitnamcam likes this.

  8. #8
    Member Marty Henry's Avatar
    Join Date
    Oct 2014
    Location
    Tararua
    Posts
    6,632
    Im the same as R93, often do pork ribs but never thought of this. Now Im thinking goat, lamb, beef......mnnnnn ribs!
    veitnamcam, R93 and Pengy like this.

  9. #9
    Sending it Gibo's Avatar
    Join Date
    Feb 2013
    Location
    The Hill
    Posts
    23,164
    I that a young mullet or a deer hide on the wall?
    veitnamcam, A330driver and nickbop like this.

  10. #10
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    24,745
    Quote Originally Posted by Gibo View Post
    I that a young mullet or a deer hide on the wall?
    Deer skin on the wall
    Gibo likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  11. #11
    Member Boaraxa's Avatar
    Join Date
    Jul 2014
    Location
    Southland
    Posts
    2,496
    Quote Originally Posted by veitnamcam View Post
    Deer skin on the wall
    I was thinking mullet too haha , wish you wouldn't post stuff like this means I have to carry more if I want to try those delicious looking ribs
    veitnamcam likes this.

 

 

Similar Threads

  1. Smoky Hunting Block - Stewart Island
    By MVL in forum Hunting
    Replies: 10
    Last Post: 13-03-2022, 02:14 PM
  2. Cooked my brass, Whoops
    By kiwiazonic in forum Reloading and Ballistics
    Replies: 28
    Last Post: 16-07-2017, 08:30 PM
  3. Slow cooked wild sheep chops.
    By veitnamcam in forum Game Cooking and Recipes
    Replies: 29
    Last Post: 24-04-2013, 11:28 PM
  4. Replies: 39
    Last Post: 30-11-2012, 11:21 PM
  5. Slow Cooked Sweet & Sour Venison
    By SIKAHUNTER in forum Game Cooking and Recipes
    Replies: 0
    Last Post: 19-06-2012, 12:31 PM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!