Slow Cooked Sweet & Sour Venison

Slow Cooked Sweet & Sour Venison

An easy, quick to throw together, and above all great tasting recipe.
Looks and tastes nothing like the Chinese type Sweet & Sour, give it a whirl, it’s good.

1 to 1.5kg venison cubed into 1 inch pieces
2 onions, sliced
1 medium can pineapple pieces
1.5 Tbs brown sugar
1.5 tsp curry powder
1 Beef Oxo cube
1 Tbs soy sauce
1 Tbs vinegar
Salt & pepper to taste
Water

Brown the onions and cubed venison with a little oil in a frying pan. Place into slow cooker. Drain the juice from the pineapple pieces into the slow cooker, setting aside the pieces.

Add all the other ingredients and a little bit of water to nearly cover the meat.

Cook for 6-8 hours on low. Add the pineapple pieces in the last hour of cooking.

Thicken juice with a little cornflour if desired (I don’t bother as I like it runny)

Serve with rice and a few veges.