Thread: Slow cooked wild sheep chops.

Two large leeks from garden
One med onion from shed but x garden.
3 med spuds from your late crop in the garden, wash an leave the skin on ya girl.
3carrots from the garden, washed skin on.
A few cloves of garlic from shed x garden.
Button mushrooms from supermarket cos my lawn only grows toadstools.



Leeks first then very roughly butchered chops :rolleyes: and a beef oxo cube(cos i couldn't be Arsed browning everything ) salt and lots of whole pepper corns and some cracked pepper for good measure.









Add a stubby of speights and a splash of water turn on high and put lid on.



Now before you relax chop celery you forgot and add





Home alone this will feed me 3 nights at least.

Chop everything thick and rough, you want to know you are eating something by the third night .

Leeks are great in stews etc as they thicken it so you need less or none cornflour.
This will stay on high until it starts to simmer then get a stirr and be turned down or off overnight.
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