Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
ZeroPak DPT


User Tag List

Results 1 to 15 of 16
Like Tree8Likes

Thread: Slow roasted mutton (or lamb) with red currant and chili glaze.

Threaded View

  1. 14-08-2014, 11:50 PM #14
    savagehunter
    savagehunter is offline
    Member savagehunter's Avatar
    Join Date
    Feb 2012
    Location
    MID CANTERBURY
    Posts
    466
    Legend Angus gonna attempt them this weekend I think
    Angus_A likes this.
    Reply With Quote Reply With Quote
 

 
« Hanging a carcass | venison sausages .. who makes their own? »

Similar Threads

  1. Where can you get mutton in wellington?
    By Angus_A in forum Game Cooking and Recipes
    Replies: 19
    Last Post: 02-12-2013, 03:43 AM
  2. After a good lamb....
    By linyera in forum Game Bird Hunting
    Replies: 2
    Last Post: 27-08-2013, 10:05 AM
  3. Mutton flaps: Cooking advice needed
    By hunter308 in forum Game Cooking and Recipes
    Replies: 20
    Last Post: 18-06-2013, 12:25 PM
  4. Recipe for Raging Bull: Roasted pork loin with homemade bbq sauce.
    By Angus_A in forum Game Cooking and Recipes
    Replies: 3
    Last Post: 11-05-2013, 11:50 AM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 05:42 PM.