Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
Darkness ZeroPak


User Tag List

Results 1 to 15 of 15
Like Tree10Likes
  • 1 Post By PerazziSC3
  • 4 Post By planenutz
  • 1 Post By Willie
  • 1 Post By PerazziSC3
  • 2 Post By keenbloke
  • 1 Post By MassiveAttack

Thread: small goods machines/smoker/mincer/sausages

Threaded View

  1. 21-05-2017, 10:59 PM #12
    Tahr
    Tahr is offline
    Member
    Join Date
    Dec 2011
    Location
    NI
    Posts
    13,574
    I smoke fish and meat in my bbq no problem. Its mostly hot smoking but if turned right down its almost cold smoking. I put the sawdust/chips in a tin foil pkt with holes punched in them.
    Reply With Quote Reply With Quote
 

 
« Hare Sorciere | Using the entire animal »

Similar Threads

  1. Couple of looks in new areas produce the goods
    By deer243 in forum The Magazine
    Replies: 3
    Last Post: 14-08-2016, 09:10 PM
  2. Annealing machines?
    By kimjon in forum Reloading and Ballistics
    Replies: 27
    Last Post: 28-04-2015, 01:02 PM
  3. Sausages! Salamis! Small goods!
    By Gutshot in forum Hunting
    Replies: 13
    Last Post: 06-08-2012, 01:18 PM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 02:29 AM.