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Thread: Smoked deer heart....

  1. #1
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    Smoked deer heart....

    I can't seem to find any threads on smoked deer heart here, any tips appreciated. I ate smoked reindeer heart in Sweden, it's glorious, so I'm looking to give this hind ticker the treatment....
    Munsey likes this.

  2. #2
    Member Maca49's Avatar
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    Sounds promising
    Boom, cough,cough,cough

  3. #3
    OPCz Rushy's Avatar
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    Can't help sorry Boulderman. I am not a smoker. Ha ha ha ha
    Boulderman likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
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  4. #4
    ebf
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    Hmm, sounds yum, if you get more info somewhere else, pls post here.

    Only problem is some of those crazy Scandinavians (sorry Norway ) also eat fermented fish
    kiwi39 likes this.
    Viva la Howa ! R.I.P. Toby

  5. #5
    Member deepsouthaussie's Avatar
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    Sounds good Id perhaps try braising it first. Mire poix, red wine, veal stock, bay leaf, juniper, peppercorns. and finishing in a hot smoker for flavor. Bluegum or manuka chips would be nice.

    Sent from my GT-I9300T using Tapatalk
    Boulderman likes this.

  6. #6
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    Quote Originally Posted by deepsouthaussie View Post
    Sounds good Id perhaps try braising it first. Mire poix, red wine, veal stock, bay leaf, juniper, peppercorns. and finishing in a hot smoker for flavor. Bluegum or manuka chips would be nice.

    Sent from my GT-I9300T using Tapatalk
    What a waste of a good heart. Slice it up and fry it. Add salt only.
    If you want to add all that other stuff, add it to a bit of old billy goat. Something that tastes like shit to start with.
    john m and jord like this.

  7. #7
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    Quote Originally Posted by 7mmwsm View Post
    What a waste of a good heart. Slice it up and fry it. Add salt only.
    If you want to add all that other stuff, add it to a bit of old billy goat. Something that tastes like shit to start with.
    Yeah go with what he said if your into chewing leather. The most used muscle/organ in the body is surely suitable for frying. but what would I know.

    Sent from my GT-I9300T using Tapatalk

  8. #8
    Member Maca49's Avatar
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    Fallow deer heart, thinly sliced with salt and black pepper, fried in butter! Thats the go
    Munsey and Boulderman like this.
    Boom, cough,cough,cough

  9. #9
    OCD Gravity Test Specialist kiwi39's Avatar
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    just fed a cuppla hearts to the dogs. maybe I should be eating them.

  10. #10
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    Yes, those silly Swedes also specialise in that smelly fermented fish, surströmming it's called. Rough as guts. Stand by for the results of the smoke session....

  11. #11
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by kiwi39 View Post
    just fed a cuppla hearts to the dogs. maybe I should be eating them.
    Na they taste offal
    EeeBees, kiwi39, Maca49 and 1 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

  12. #12
    OCD Gravity Test Specialist kiwi39's Avatar
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    Quote Originally Posted by Boulderman View Post
    Yes, those silly Swedes also specialise in that smelly fermented fish, surströmming it's called. Rough as guts. Stand by for the results of the smoke session....
    Not to mention the Icelanders, who leave shark to rot for 3 months before eating it .. something about allowing the mercury to leach out ...

  13. #13
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    Eewwww.

  14. #14
    OPCz Rushy's Avatar
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    Quote Originally Posted by kiwi39 View Post
    Not to mention the Icelanders, who leave shark to rot for 3 months before eating it .. something about allowing the mercury to leach out ...
    I thought it was the Ammonia.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  15. #15
    Member Maca49's Avatar
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    Good toothpaste to put that right
    Boom, cough,cough,cough

 

 

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