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Anyone smoked garlic bulbs before?
Gave some salmon to my sister in law the other day and she suggested trying it.
I love anything with garlic in it. And smoked sounds interesting.
If so how did it turn out and how did you do it.
I have googled a few methods but keen to see if anyone on here has done it.
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It's meant to be great, I want to sample just to show off my new 50 out of 10 farts
Not me still gota build a smoker:pissed off:
Put Garlic on rack above dry Tea Leaves (not tea bag shit) in fryan on stove/gas
Lid on Fryan and watch till Garlic is brown
Done :thumbsup:
Big smoker to use a whole boat!Quote:
Originally Posted by Sarvo
I have never smoked it myself but have eaten smoked garlic a fair bit......I think its hot smoked but couldnt be sure.
They say cold smoked is best as it keeps longer. But I will try both.Quote:
Originally Posted by veitnamcam
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I haven't done it yet, but I'm going to give it a go.
Top off, olive oil on, salt. On racks. Not sure for how long.......
Should work!
The time thing is what's important and I am not sure on.Quote:
Originally Posted by Beaker
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dunno... reckon they'd be a pig to light.... the drawback would be impossible and you would burn your fingers while holding it coz they are to short.
stick to ciggies or cigars etc.
I brought some smoked garlic salt mix from a farmers market and it was aesome