I bought a piece of so called smoked Hoki last superbleedingmarawfulketday...can anyone please tell me....is it for real...it seems that the 'smoke' is just painted on...:wtfsmilie::XD::x_x:
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I bought a piece of so called smoked Hoki last superbleedingmarawfulketday...can anyone please tell me....is it for real...it seems that the 'smoke' is just painted on...:wtfsmilie::XD::x_x:
It probably is, I went fishing with my mate yesterday for kahawai but only got herrings but we still took them home and smoked them today. they were pretty good.
They often cook it and paint a smokey flavoured sauce crap on b4...
Personally I wouldnt eat that rubbish!!!!
I know wea its been!
Thank you very much, BB...:D:D maybe I should just buy a fillet of fish and smoke it myself...yes?
Most "fresh" hoki you see at the market is 4-10 days on ice by the time you see it.
Cant say iv ever seen it smoked but i dont buy fish from the supermarket.
Its actually pretty good fresh filleted and frozen at sea,even after only 12 hours in ice it is losing its flavor and texture already and starts to become flavorless mush.
Orange roughy on the other hand can sit on deck with a tarp over it for 48 hours and still fillet up like a just landed one.
If your going to buy hoki id recommend frozen at sea skin on portions, only the best firm(fresh) blood spot free fillets get fed to the portioner ;)
You're in the Bay are you not? Go to Tangaroa Seafoods and get something decent. I think they are still open.
Thank you, Guys...I shall do that...
Had smoked marlin on sandwiches for 3 days now think theres one feed left:)
Eating its only half the fun!!:thumbsup:
Bay packers at the mount have real fresh and cheap fish