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  • 1 Post By Ryan_Songhurst

Thread: Smoked Rabbit Croquettas

  1. #1
    Member
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    Oct 2018
    Location
    Springfield
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    69

    Smoked Rabbit Croquettas

    I recon rabbits really underrated.

    Mostly goes to dog food as the boys gotta eat but decided to do some work with a few cottontails i got my hands on.
    Thought id share it with you nice guys and gals, gunna be a great add on at a barbie.

    first its a dry rub on the meat, salt pepper, paprika and chilli will do.
    then smoked in the smoker for around 2 hours cause it wasn't a lot of meat. (i was cooking a chilli at the same time so banged the pan for that in the smoker too, it keeps humidity up to stop the rabbit drying out too much and adds that good smokey flavour to your chilli.

    Rabbit out.
    Mix with a decent mash potato, i add butter garlic wee bit of fine onion, shred your rabbit up and roll it all together into cylinders.
    roll through a good egg wash provided by the chucks. Drop in bread crumbs and fry till golden.

    Spot on. Makes eating rabbit a little more exciting anyway.

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  2. #2
    R93
    R93 is offline
    Member R93's Avatar
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    Feb 2012
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    Westland NZ
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    Gotta give that a go. Hot or cold smoked mate?
    I assume hot as you shredded it? Seems a lot of cooking?
    Sent from my SM-T510 using Tapatalk
    Do what ya want! Ya will anyway.

  3. #3
    Member Sarvo's Avatar
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    Apr 2017
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    Marlborough
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    Looks good
    Is that a Tomahawk on the bench :-)

  4. #4
    Member Ryan_Songhurst's Avatar
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    Sep 2015
    Location
    South Island
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    7,030
    *off to shoot that rabbit I see everyday for the past few months... sorry mate
    dannyb likes this.
    #30GANG....

 

 

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