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Thread: Smoker advice....

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  1. 15-12-2019, 04:07 PM #11
    johnd
    johnd is offline
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    Join Date
    Jul 2012
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    Tauranga
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    @MSL thats a pretty industrial looking device you have there!! what have you smoked in it (whole legs of venison? Pork? )
    @Beaker I love to do smoked cheese, I usually do a few kilos at this time of year and Vac pack it for christmas gifts. Sliced up into 250 gram slabs.
    Beaker likes this.
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