I am fortunate to have a reasonably easy supply of Goats on the property , but unfortunate in that I don't have a freezer as I am off grid.
Thinking of smoking some up to preserve it a bit.
Anyone tried it ? Suggestions gratefully recieved
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I am fortunate to have a reasonably easy supply of Goats on the property , but unfortunate in that I don't have a freezer as I am off grid.
Thinking of smoking some up to preserve it a bit.
Anyone tried it ? Suggestions gratefully recieved
Loads and loads and loads of goat salami?
I have a fair few 30cal tracer here?
I would be looking at drying and jerky type things with maybe a cold smoke.
I am sure it can be smoked, and dried/jerky. perhaps also brined and pickled.
Must be sum info about, its likely, the most eaten meat in the world, thought not in NZ.
let us know how you get on, I have thought about shooting a young goat, and trying to process the meat, several times.
You might struggle to roll a goat up in a Zig Zag, lighting it might be somewhat of an issue too :)
more seriously though
What about homemade-venison-bresaola but use goat in place of the venni
@Pengy
We lived off the grid back in the day ........ didn't get electricity from the grid until 1972.
Only ran the generator when you had too.
Our fridge ran on kerosene.
Did a quick search for you and wadda you know.
A 70L freezer that runs on LPG/12v/240v and readily available in NZ.
Marvel Distributors - NZ - Auckland - Outdoor and Recreational Appliances
This might solve your food storage issues.
Cheers
Pete
First one I stumbled across
118L 2DOOR 12V/24V FRIDGE/FREEZER DC COMPRESSOR | Trade Me