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Thread: Sous Vide Backsteak

  1. #1
    Sako85
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    Sous Vide Backsteak

    Sous Vide Red Backsteak

    Name:  F8FFE424-99A0-496E-BAC5-C7885B8159C5.jpeg
Views: 225
Size:  4.50 MB
    sako75, veitnamcam, Gibo and 6 others like this.

  2. #2
    Hunter gatherer dannyb's Avatar
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    What are the benefits of this over just pan frying the traditional way ? No hate just curious

  3. #3
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    Quote Originally Posted by dannyb View Post
    What are the benefits of this over just pan frying the traditional way ? No hate just curious
    Perfect doneness edge to edge
    Sako85 likes this.

  4. #4
    Sako85
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    The meat is seasoned and seared after it comes out of the Sous Vide setup, temp is set at 52 deg,Or whatever degree of cooking you like. Add fresh Thyme, olive oil, butter, Garlic clove add Backsteak to the zip lock bag Place in Sous Vide for 1 hour, remove from bag pat dry, season with salt and pepper and sear on a very hot BBQ or Pan.
    Benefits are controlled degree of cooking right through the meat, Very Tender, and if your not ready for dinner and are keen on a couple more beers it cant overcook in the Sous Vide set up and can wait till your ready.
    Tougher cuts or whole sub primals of meat can be left in for longer times and become very tender with this process.

  5. #5
    Member keneff's Avatar
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    That looks so delishimo.
    Sako85 likes this.
    I used to have a handle on Life - but it broke.

  6. #6
    Member diana2's Avatar
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    Nicely done, thanks for sharing
    Sako85 likes this.
    Or you can stay within 300 yards and keep life a lot simpler.

  7. #7
    Member Sideshow's Avatar
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    There is a dinner thread
    Looks very nice dose it come with the sauce on the side though?
    It's all fun and games till Darthvader comes along
    I respect your beliefs but don't impose them on me.

  8. #8
    Member 300CALMAN's Avatar
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    Quote Originally Posted by Sideshow View Post
    There is a dinner thread
    Looks very nice dose it come with the sauce on the side though?
    @Sideshow it's alllll there. Fine dining is all about quality not quantity.

  9. #9
    Member Sideshow's Avatar
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    Oh yes I understand fine dining!
    Just not a great fan of sauce.
    Sauce fan ask @Dundee
    It's all fun and games till Darthvader comes along
    I respect your beliefs but don't impose them on me.

  10. #10
    Member Rock river arms hunter's Avatar
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    Think next time Briscoes has a sale I'll buy one of these Sous vide things.


    I've seen some ripper meals come out of em!
    Oh that's right when do they don't have one haha!

  11. #11
    Sako85
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    Quote Originally Posted by Rock river arms hunter View Post
    Think next time Briscoes has a sale I'll buy one of these Sous vide things.


    I've seen some ripper meals come out of em!
    Oh that's right when do they don't have one haha!
    This is the one to get Order Online. The Anova Precision Cooker. Great Unit
    Name:  D6C16C8A-3BF1-41C9-9993-AE4D17570BFD.jpeg
Views: 130
Size:  1.49 MB
    dannyb likes this.

  12. #12
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    they are the business for uneven or thick steaks, you basically just burn the outside. the inside is cooked before it reaches the pan
    normal thin cut steak theres no point they are cooked as you sear

    I like doing chicken breast in it.
    dannyb likes this.

  13. #13
    Member deepsouthaussie's Avatar
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    Quote Originally Posted by Sako85 View Post
    Sous Vide Red Backsteak

    Attachment 110995
    Very nice

    Sent from my RNE-L22 using Tapatalk

  14. #14
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    i have to admit the meat looks pretty good, but vege is the work of satan !
    Dundee likes this.

  15. #15
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    Bro, that looks sensational
    Sako85 likes this.

 

 

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