SPIKER SHOLDER EASY COOK

When I got spiker home,I cut sholder down to fit in the oven,Saber sore off hock n 3inchs off blade.While wife was taking church service I looked after meat for dinner.Nothing added but cooking oil in bottom of dish.3hrs later veni for dinner n cold neat for lunch next few days.
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Nice! I used to fry everything, but roasting, slow cooking and kettle hangi has been a revelation tbh.

The KISS principal at work :thumbsup:

no broth or any marinade? just straight meat and olive oil?

Thanks, might have pop home and stick a shoulder I got last night in the oven early this arvo :thumbsup:

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Originally Posted by Trout

When I got spiker home, I cut sholder down to fit in the oven,Saber sore off hock n 3inchs off blade.While wife was taking church service I looked after meat for dinner.Nothing added but cooking oil in bottom of dish.3hrs later veni for dinner n cold neat for lunch next few days.

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Too easy, sounds great. What oven temperature? cheers

200c for 2.5 hrs which was probley a tag long,small roasts 600-700grams about 2 hrs.

Quote:

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Originally Posted by Russian 22.

no broth or any marinade? just straight meat and olive oil?

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yep

What time do I turn up this Sunday? @Trout

Yeah, we are all going to turn up with beers for a big feed lol.:P

Im on house keeping laundry dutys,sorry guys.oh sholder nearly all gone,yum.