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Omelette à la Saint-Hubert.
Fold into the omelette some purée of game meat, bound with a thick Demi-glace sauce based on concentrated game stock. Put on the omelette a row of sliced mushrooms, lightly fried in butter. Serve with a ring of Demi-glace sauce.
Marry me
:useless::cave:
Rushy, its only an omelette:) :D:D
Quote:
Originally Posted by veitnamcam
Ill make one on St Huberts Day...and take a foto...
Take lots so Noddys like myself can give it a go:thumbsup:
I know but the old saying "way to a man's heart is through his stomach" rings true for me. In fact in my case it only takes a Vegemite sandwich.Quote:
Originally Posted by EeeBees
a vegemite sandwich...you are a hussy, Rushy:D:D:D
I have been called a lot of things in my lifetime and that is one of them. The only thing I really don't like is when I am called late for dinner.
Eggsactly ! !Quote:
Originally Posted by EeeBees
Omelette à la Saint-Hubert
I had defrosted a piece of wild pork yesterday, and parboiled enough for around three tablespoons of meat along with a shallot, a bay leaf and a little salt. I set a good handful of dried Forest Mix mushrooms in boiling water to rehydrate. So just before lunch, I placed the meat along with three capfuls of brandy into the blender and gave it a twirl. I had drained the mushrooms earlier, so chopped them up and put them in a pan with a tablespoon of butter to fry. I confess I bought some Beef Jus from the supermarket...it is absolute sacrilege in this kitchen, but I had a shortage of game bones in the freezer. So I put three tablespoons of the Jus into a saucepan over medium heat to melt. I made a four egg omelette (which is enough for two...depending on who the two are!!), adding the meat into the combined egg mix before pouring into the pan. My pan is not suitable for omelettes unfortunately but you will get the gist of the project!!! Folded the egg over the mushrooms, and dirizzled on some of the Jus. Trés bon!!!
Happy St Hubert's Day...
http://i1182.photobucket.com/albums/...ts311002-1.jpg
Class EeeBees,all class ! If you were in your early twenty's id propose mmmm im only 49;)
Jesus El B what is this early twenties nonsense. Great looking omelette Eeebees. Bet it tasted great as well.
:D:D thank you for your comments Guys...it was delicious; had the second half for tea...I needed an extra 600grams of game bones (not birds) to make the stock for the jus, dang...then thought I could have made it up with beef bones...I hate buying what I consider the 'pillars of cuisine' from a shop...its not right, I say!!!!
Mmmmmmmmmmmm Mushrooms :drool:
Looks yum:thumbsup: