From harvest to plate yum yumAttachment 184385
Printable View
From harvest to plate yum yumAttachment 184385
Oh the humble French fry. This ensemble in my opinion is the perfect steak dinner. A regular for me.
That looks good. Very good.
It is nice to see more and more people cooking venny as a whole piece, resting it and then slicing to serve. Cooked like that, the food of kings.Quote:
Originally Posted by chrishuntsnz
The venny looks great but there's a chip in the plate !
I count 12.
Excellent treatment of your venison. Sear the portion of back steak in a hot pan and finish in the oven at 200 for 8-10mins pending size. Absolutely awesome cold with a nice fresh salad too.
Should say that above is for a decent sized red back steak.
Did Rosemary stay to enjoy it too? Or did she not have thyme?
Ayyoo! 😂Quote:
Originally Posted by Ranger 888
Nah. She had a meeting with Herb.Quote:
Originally Posted by Ranger 888
