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@bunji you are very much a man after my own heart, if we lived in the same island I am sure we would be swapping ideas and thoughts over a imbibement or two.
All the stories of what people are making and getting made are making me very envious.
Being off work due to an injury ( again ) my meat cupboard is very depleted and I havent been able to produce much.Mind you when I hunt in the meat isle at the supermarket, I still go for the whole rumps and break them down to make sausages and corned beef as well as steaks and mince. I figure if I can buy whole rump at $12 a kg it better than $16.99 for mince
But here is my xmas effort we use for thank you's and small gifts.
I made more but here is a pic of a few.
8hrs cold smoked with Pohutakawa / manuka mix Two weeks in the fridge, and it turns dirty old colby into the most wonderous smoked cheese.
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@johnd Great gift idea mate ,that will be more appreciated than the usual socks & jocks etc, l have not tried doing any cheeses etc yet .One of the neighboring farms we drop a bit of our Game Sausages etc off is a Bee keeper & keeps us stocked up with their honey including Manuka varieties ,l am going to finish one of those Hams off with a Manuka Glaze for xmas day as l really like how Manuka reacts/tastes with a smoking .
Hope your healing up goes well :thumbsup: