hey guys heres my attempt, i had 4 homekill porter house steaks 1/2 red capsicum heaps of salt pepper and garlic 3 home kill sausages 100g or so of wild pork bacon, new zealand made olive oil. i used mild cheese instead of swiss, and a sour dough bread.thanks Shootm for the gongs they press the sandwich quite nicely
yum
yum
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