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Thread: The Ultimate Man Sandwich.

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  1. #1
    Member mucko's Avatar
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    hey guys heres my attempt, i had 4 homekill porter house steaks 1/2 red capsicum heaps of salt pepper and garlic 3 home kill sausages 100g or so of wild pork bacon, new zealand made olive oil. i used mild cheese instead of swiss, and a sour dough bread.Name:  Picture 2 189.jpg
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Size:  257.8 KB thanks Shootm for the gongs they press the sandwich quite nicelyyumyum
    Raging Bull, veitnamcam and R93 like this.

  2. #2
    OPCz Rushy's Avatar
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    Quote Originally Posted by mucko View Post
    hey guys heres my attempt, i had 4 homekill porter house steaks 1/2 red capsicum heaps of salt pepper and garlic 3 home kill sausages 100g or so of wild pork bacon, new zealand made olive oil. i used mild cheese instead of swiss, and a sour dough bread.Attachment 4025Attachment 4026Attachment 4027Attachment 4028Attachment 4029Attachment 4030Attachment 4031Attachment 4032Attachment 4033Attachment 4034Attachment 4035Attachment 4036Attachment 4037Attachment 4038 thanks Shootm for the gongs they press the sandwich quite nicelyyumyum
    We are only a couple of hundred K's away Mucko. You could of sent out an invite to Dean and I to help you with that.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  3. #3
    Member mucko's Avatar
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    Quote Originally Posted by Rushy View Post
    We are only a couple of hundred K's away Mucko. You could of sent out an invite to Dean and I to help you with that.
    Mate it was all gone with in 12 hours mostly my effort, it was bloody good. i have some venison and pork at the homekill turning in to salami that is going in the next one. might do a couple for the forum hunt in fish weekend.

 

 

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