Veni Roast

Looking forward to tonight’s feast.

Rosemary and thyme from the garden
Attachment 215153
Add some moisture and garlic
Attachment 215154
Attachment 215155
Wee bit of protein
Attachment 215156
And a nice warm bed for 4 or so hours
Attachment 215157
Time to walk the dogs

Ignore the “pork” on the freezer bag. It as miss labeled

Looks excellent. Are you cooking that in a smoker?

Yeah, Traeger using Apple.

Id be interested to hear cooking times, heat/internal temps, and overall the taste, moisture content and how chewy it is?

I too have a Traegar, but knowing the low fat content of venison would scare me enough to not do it.

Any more pics of the finished result? I tried one once and ended up with a ball of leather.

Quote:

---

Originally Posted by Rusky

Id be interested to hear cooking times, heat/internal temps, and overall the taste, moisture content and how chewy it is?

I too have a Traegar, but knowing the low fat content of venison would scare me enough to not do it.

---

I put it on at 75C for 4 hours cooked to medium rare.

Moist and tender as.

Quote:

---

Originally Posted by RUMPY

Any more pics of the finished result? I tried one once and ended up with a ball of leather.

---

Sorry man, completely forgot.

I blame day drinking :P

Quote:

---

Originally Posted by Boner

Sorry man, completely forgot.

I blame day drinking :P

---

Thats the point of low and slow the day drinking hahaha