Thread: Veni shanks

Originally Posted by Old Bastard

Always try to get the whole animal back to hut to bone out properly with no waste ,even take the meat between the ribs/neck meat for sausages /salami .Try to take kidneys and liver if undamaged ,love them as a fry up back at the hut .Not that keen on heart but willing to be converted with a decent recipe

Liver with some bacon, mushrooms, onions and a splash of cream on toast is the breakfast of champions


Sent from my iPhone using Tapatalk