OB try mixing a bit of whole grain mustard in with the splash of cream. Fantastic what that does to the whole shebang.
Printable View
+1, tho it doesn't have to be whole grain.
don't be shy either,most of the heat will disappear with cooking unlike chilly etc.
Sent from my GT-S5360T using Tapatalk 2
Tried this morning for Sunday breakfast ,Venison liver ,onions ,bacon ,flat mushrooms sliced and pan fried in butter and oil ,then added cream and a big tablespoon of wholegrain honey mustard .Absolutely bloody delicious will be having this again regularly thanks guys
Sounds bloody good:thumbup:
Sent from my GT-S5360T using Tapatalk 2
if you are ever down Whiti-city I am sure I can come up with something for you Rushy .Have some Red steaks and a shank and some sausages and another pack of liver in the freezer and hopefully after next weekend will have some sika in there too .Unless my Uni daughter and partner come down from Aucks and raid the freezer .
Much appreciated.
It will have to be at my place Rushy as even though Pengy is coming next week ,well lets just say me and Kev will probably have some veni .Tim will have a cold :P
10-9-8-7-6-5 Im surprised hes taking so long to reply Ha hahaha
yawn