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  • 2 Post By bomber
  • 1 Post By hilz77

Thread: Venison beer and pumpkin casserole/pie

  1. #1
    Member bomber's Avatar
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    Venison beer and pumpkin casserole/pie


    500 to 750 grams venison cubed
    3 pieces of bacon chopped
    1/4 pumpkin cubed
    2 carrots sliced
    1 onion sliced
    Can of your favorite draught

    1 tin chopped tomatoes
    1/4 cup flour
    1 oxo beef cube
    Sprig of fresh rosemary finely chopped
    Dried herbs to suit, oregano,coriander
    Salt pepper

    Toss venison in half of the flour, heat decent fry pan, cast iron works great as can use it as slow cooker in oven on 100deg I use a Dutch oven lid on mine

    Brown venison in fry pan add onions and bacon, continue to fry until onions soften 5mins or so.
    Add oxo cube, beer, tomatoes, rosemary stir it thru.
    Add pumpkin and carrot and mix it up.
    Use either a slow cooker or Dutch oven, on low for 6 to 8 hrs

    Midway thru Cooking taste test add herbs and salt pepper to suit, and extra flour to thicken if required.
    When casserole ready serve with mashed potatoes..
    If making a pie, allow mixture to cool for an hour, line a dish with flaky pastry, pour in mixture top with pastry and brush with egg.
    Bake 30mins in oven 200deg or until pastry is browned and flaky.
    .
    Serve with more cold bombers 🍻🍻🍻



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    veitnamcam and Beaker like this.

  2. #2
    Member hilz77's Avatar
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    Yum! Might have to give this one a go i reckon
    bomber likes this.

  3. #3
    Member bomber's Avatar
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    Could use potatoes instead of pumpkin and cup of red wine instead of beer or a stout would add to flavor.

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  4. #4
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by bomber View Post
    Could use potatoes instead of pumpkin and cup of red wine instead of beer or a stout would add to flavor.

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    Im gonna give this a crack at some stage, I dont think I have ever made a pie.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

  5. #5
    OPCz Rushy's Avatar
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    Shit VC you haven't lived until the day you make your first really good, want some more pie. My missus does a Turkey and Leek pie with the leftovers after Christmas every year. It is legend in our extended family and people get really shitty if they don't get invited to the feast.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  6. #6
    Member bomber's Avatar
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    My wife don't cook I do it all.....
    Homekill bacon egg pie tonight..
    Mind you I don't clean or do the laundry yep marriage made in heaven

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