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  • 3 Post By Sako85
  • 2 Post By Rushy
  • 1 Post By hotbarrels
  • 1 Post By dannyb

Thread: Venison Carpaccio with Beetroot and Plum Jelly

  1. #1
    Sako85
    Join Date
    Aug 2014
    Location
    Palmerston North
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    121

    Venison Carpaccio with Beetroot and Plum Jelly

    Name:  7E571AFF-CB03-460A-80D7-73AD50B8F4A4.jpeg
Views: 70
Size:  195.4 KB
    sako75, Hewie and Sideshow like this.

  2. #2
    OPCz Rushy's Avatar
    Join Date
    Jun 2012
    Location
    Nor West of Auckland on the true right of the Kaipara River
    Posts
    27,863
    Where’s the bloody invites?
    Sako85 and Sideshow like this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  3. #3
    Member
    Join Date
    Aug 2012
    Location
    Auck
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    982
    Way too much veggie with the meat right there ......... but I'd be inclined to give it a try!
    Sako85 likes this.

  4. #4
    Hunter gatherer dannyb's Avatar
    Join Date
    May 2018
    Location
    Oxford, North Canterbury
    Posts
    1,852
    It's so good it defies gravity
    Seriously looks bloody nice
    Sako85 likes this.

  5. #5
    Member
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    Mar 2016
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    Arrowtown
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    706
    Nah, he lives in the North Hemisphere.

  6. #6
    Member Sideshow's Avatar
    Join Date
    Apr 2015
    Location
    UK
    Posts
    4,883
    Wow how thin have you sliced that?
    I love a good Carpaccio but it’s got to be really thin imo.
    Nice job though looks bloody tasty!
    It's all fun and games till Darthvader comes along
    I respect your beliefs but don't impose them on me.

 

 

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