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Thread: Venison jerky

  1. #1
    Member Htown's Avatar
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    Venison jerky

    Does anyone know how to make a decent jerky
    Have heard it's a brilliant thing to take into the hills and wanna give it a go
    Is making jerky easy etc...

  2. #2
    Sending it Gibo's Avatar
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    Theres a thread in here somewhere mate, il track it down for ya. Short answer yes if you have dehydator or box with fan. The key is the marinade.
    Htown likes this.

  3. #3
    Member Htown's Avatar
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    Sweet thanks bro

  4. #4
    Sending it Gibo's Avatar
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    Theres too many, slap the word 'jerky' in the search forums box top right and fill ya boots
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  5. #5
    Member Feral's Avatar
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    Had a go with it recently - done a few batches now. can do the same with chuck steak / gravy beef etc too. Heaps of chilli, worster, soy, sweet chilli, few other spices and let it run for a day or more. Get all your slices as close to the same thickness as you can for consistent drying between all your pieces. Can get a dehydrator for $80ish from briscoes. Well worth the effort and very scoffable. Let it marinade a day too.

  6. #6
    Member chrome's Avatar
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    Search american style venison jerky. I found loads of recipes that way

  7. #7
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    Quote Originally Posted by Feral View Post
    Had a go with it recently - done a few batches now. can do the same with chuck steak / gravy beef etc too. Heaps of chilli, worster, soy, sweet chilli, few other spices and let it run for a day or more. Get all your slices as close to the same thickness as you can for consistent drying between all your pieces. Can get a dehydrator for $80ish from briscoes. Well worth the effort and very scoffable. Let it marinade a day too.
    Bang on.

  8. #8
    Member silentscope's Avatar
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    i often make biltong from my venison, bloody nice stuff and easy to make

  9. #9
    Almost literate. veitnamcam's Avatar
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    there is a few threads on here already.
    have a look in recipes.
    Definitely do not "need"a dehydrator.
    I have done it protected from flys outside in summer and in oven just with fan on.
    Its a piece of piss give it a crack.

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    308Win One chambering to rule them all.

  10. #10
    Member mucko's Avatar
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    @Fluff has a awesome venison jerky recipe if he isnt to busy chatting up tourist on the ski slopes he might drop in and let you know

  11. #11
    Member Fluff's Avatar
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    Quote Originally Posted by mucko View Post
    @Fluff has a awesome venison jerky recipe if he isnt to busy chatting up tourist on the ski slopes he might drop in and let you know
    I've just managed to squeeze in a bit of time... Josh James the kiwi bushman has a good video on YouTube for jerky. I did mine in the oven, just put ut on 50 and use a bit of wood to hold the door ajar. Just make sure all the pieces are the same size and keep an eye on it, should take about 8-9 hours. Worcester and soya sauce are the main ingrediants, I just chucked in enough so that all the jerky got a good coating. Just don't eat too much at a time, it's not ideal for the bowels
    Gibo likes this.

  12. #12
    Gone But Not Forgotten Toby's Avatar
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    I made a dry spice mix and did mine in the smoker without smoke. Used a oxo cube some chille pepper and something else I cant remember. We munched it back pretty fast
    VIVA LA HOWA

  13. #13
    Almost literate. veitnamcam's Avatar
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    Have a look here.

    http://www.nzhuntingandshooting.co.n...ead.php?t=4937

    If you like hot this stuff is good.

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    Sent from my GT-S5360T using Tapatalk 2
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  14. #14
    Sending it Gibo's Avatar
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    Quote Originally Posted by veitnamcam View Post
    Have a look here.

    My crack at jerky

    If you like hot this stuff is good.

    Attachment 27584

    Sent from my GT-S5360T using Tapatalk 2
    Whats the ingredients Cam?

  15. #15
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Gibo View Post
    Whats the ingredients Cam?
    Dunno but its warm enough to make baldbob gingerly dab his frekle in the sea rather than use bog roll

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    Gibo likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

 

 

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