Thread: Venison kebabs with Peanut Sauce

A decent cut of venison in 2cm cubes, about 600 grams.

Mix up in a bowl with 2 tsp grated fresh ginger (has to be fresh), 1/4 C soy sauce, 2 tsp sesame oil, 2 tsp honey. Cover and marinade in fridge for a minimum of two hours.

Cut up some veges, red capsicum, zucchini, red onion and the like.

Once marinaded thread the meat and veges onto skewers.



BBQ on a seriously hot plate, medium rare at the most.



Serve on a bed of white rice and spoon over peanut sauce

Peanut Sauce
1/2 cup boiling water
1/2 cup crunchy peanut butter
2 T Sweet Chilli Sauce
1 T Soy Sauce
1 tsp grated fresh ginger

Boiling water and Peanut butter into a bowl and mix till smooth, then add the rest.



My favourite summer BBQ dish