Ive got plenty of venison mince and I need some new ideas on cooking it.....
:)
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Ive got plenty of venison mince and I need some new ideas on cooking it.....
:)
Welcome anytime. I would be adding egg, breadcrumbs, herbs and some chilli and making venison burgers!!!
Lasagne, Spaghetti Bolognese, Meatballs, Fritters, Burger Patties, Meatloaf, Mexican i.e burrito's, the list goes on...
Shit, now I'm hungry. :XD:
Fuck it im having burgers for T!!!!
NATCHO'S!!!!! MMMmmmmm
venison burgers:
Add the usual stuff ie onions, sauce, chives etc but add some lemon rind and bacon. Comes out beautiful with a bit of a zesty tang to it. Don't overdo the breadcrumbs or cooking times.
I can't claim this one as my own as it featured in a NZ Hunter magazine some time back.
Al
Form that sh*t into patties with some salt and pepper and grill em medium rare :yaeh am not durnk: I don't get why people put breadcrumbs and stuff in burgers...
But it doesn't....it's a binder but if you have the correct fat content you don't need it D:
How do i add more fat to my mince?
Trim some off something, pork is excellent (i use pigs heads, 4 bucks from the supermarket and pretty much all fat) Whiz it up in a food processor and add it to the meat.
You may, try forming a small patty with your hands only adding S&P and give it a test, if you don't add crumbs and egg you can cook it more on the rare side which is how burgers are meant to be eaten :)