Thread: Venison for my wedding

Hi Bevan @ocean-hunter
First up, good luck for your wedding! Hope you have a rip roaring party.
The #1 principle to all reception plans… keep it simple. Don’t go all extravagant. Endless stress! And higher risk of fuck ups.
So I’m with @2post on this one. Clean the cuts of all silvering, carefully slice into similarly sized pieces for cooking as per 2post’s suggestion, and thinly slice for serving. You just can’t go wrong.
I recently did exactly this for a large “significant birthday” gathering with 15kg of red deer back steaks. The prep is simple, the cooking is simple - use a timer to keep it consistent - the serving is simple, the eating experience is primo.
Enjoy.