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Thread: Venison Patties for the cooking challenged.

  1. 08-12-2019, 06:46 PM #1
    Max Headroom
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    Venison Patties for the cooking challenged.

    Interested to know what you'd use for a really simple recipe for veni patties.

    So far:

    Veni (duh)
    Breadcrumbs
    Egg
    ummm..........

    Not looking for a complicated recipe, cause my eyes glaze over when people add lots of other stuff.

    I think I have cooking attention deficit disorder. Or something.

    Thanx.
    RIP Harry F. 29/04/20
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  3. 08-12-2019, 06:49 PM #2
    StrikerNZ
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    Rolled Oats can replace breadcrumbs.
    Tin of tomatoes. Basil/Oregano type or similar.
    Bit of flour just to help bind and give a coating.
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  4. 08-12-2019, 06:56 PM #3
    MB
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    Quote Originally Posted by Max Headroom View Post
    Veni (duh)
    Breadcrumbs
    Egg
    ummm..........
    Cheese
    Onions

    Boom, you're done!
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  5. 08-12-2019, 07:03 PM #4
    gimp
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    Venison mince. Seasoning. Stop there.
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  6. 08-12-2019, 07:33 PM #5
    DavidGunn
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    Venison and a dash of curry to enhance the meat...a teaspoon is plenty, not a fkn cup.
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  7. 08-12-2019, 07:46 PM #6
    diana2
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    +1
    Or you can stay within 300 yards and keep life a lot simpler.
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  8. 08-12-2019, 07:55 PM #7
    veitnamcam
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    SALT! Venison must have salt or fat added.

    Bacon adds both at the same time.
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  9. 08-12-2019, 07:56 PM #8
    R93
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    Quote Originally Posted by veitnamcam View Post
    SALT! Venison must have salt or fat added.

    Bacon adds both at the same time.
    +1
    I use pork cheeks for fat and add 20% to the total mixture.
    Well seasoned with Salt and Pepper and that's it.

    People get carried away adding stuff imo when the whole point is to have a juicy Venison pattie. Not flavored meat you cannot identify.
    I don't worry about a binder like egg or breadcrumbs. Just don't touch pattie till one side is cooked and it will stay together. Also cook from room temperature, not from the fridge.

    Sent from my SM-G975F using Tapatalk
    Last edited by R93; 08-12-2019 at 08:03 PM.
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  10. 08-12-2019, 08:05 PM #9
    25 /08 IMP
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    This is what I use it's make awesome patties.

    Sent from my CPH1903 using Tapatalk
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  11. 08-12-2019, 08:15 PM #10
    janleroux
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    Quote Originally Posted by Max Headroom View Post
    Interested to know what you'd use for a really Veni (duh)
    Breadcrumbs
    Egg
    ummm..........
    Just some finely shopped onion and blits a handful of mushrooms (does not taste the mushroom but it keeps it lite and moist)



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  12. 08-12-2019, 08:15 PM #11
    Max Headroom
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    Ta for replies guys, I also like simple recipes so that the true character of the meat comes through.
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    RIP Harry F. 29/04/20
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  13. 08-12-2019, 08:55 PM #12
    ubique
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    Goddam this is making me hungry
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  14. 08-12-2019, 09:15 PM #13
    Hunty1
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    Bit of finely diced streaky bacon to keep them moist, so good!
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  15. 08-12-2019, 09:53 PM #14
    Beaker
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    Bacon(streaky),,mushrooms, salt (lots and or soy sauce), blended and meat. No need for other stuff.
    Add that to sauce or fried onions etc...
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  16. 22-12-2019, 05:24 PM #15
    deer243
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    Mince, one egg, a little breadcrumbs if wish, onions diced, capsicum diced, salt, pepper, any other spice you wish , cheese optional .
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