For tea tonight is venison pie yummy,spud,silverbeet with onions and tomatoes Attachment 111332
Printable View
For tea tonight is venison pie yummy,spud,silverbeet with onions and tomatoes Attachment 111332
Now that looks great Mrs D
Yum, is there a secret recipe?
Do you cook it like a casserole before making the pie?
Is Dannerirke within carrier pigeon range of Auckland? My pigeon can carry a fair amount of pie....
Looks like a great meal hard to beat a nice venison pie on a cold night.
@mrs dundee do you have a few moments to write the recipe down.... ;) :)
Please :D
I really hate that smiley face, All I want is a simple : D without the space in between the : and the DQuote:
Originally Posted by 40mm
reminds me of cheap japanese cartoons
Well the night before we had venison mince and their was leftover mince so I just buy those flaky pastry sheets and roll them abit bigger,spray your dish put the pastry in full it with the mince and then grated cheese then put the top on and then brush little bit of milk over it.Heat your oven at 170 for 1/2 hour or 180.
hmmmmm lots of vennison and or pork mince in our freezer...you MIGHT have got me off rice rissotto duty with that post.....
And what was the venison mince recipe......Quote:
Originally Posted by mrs dundee
Mate, venison.Quote:
Originally Posted by Beaker
A few off cuts of prime meat that didn't quite make the steak bag.Quote:
Originally Posted by Beaker
Attachment 111335
WHERE'S THE TOMATO SAUCE???
Give me a truckin chance!Quote:
Originally Posted by Max Headroom
Attachment 111336
Attachment 111337
Better.Quote:
Originally Posted by Dundee
I do it in the crockpot put yr mince in with abit of water then I put some tomatoe sauce,bbq sauce and some soya sauce,salt then just cook it.Quote:
Originally Posted by Beaker
Fawn MurdererQuote:
Originally Posted by Dundee
