Thread: Venison sausage recipes?

yes I intended to add pork fat - my friendly butcher is happy to provide - I am aware that NZ food regs prohibit butchers from making sausages exactly the way as is done in Europe/Britain.

Had a great butcher in Balclutha (Greg, was in 'Clutha NZDA who's sadly moved on by the looks of it) who used to offer a fantastic venison/sheep/beef mince - it was very tasty!

The animal was in the best condition I've ever seen on a stag - a heavy b***** to carry out - was frustrating to have to take to home-kill butcher to hang and bone-out for me, but the weather was waay to hot to risk hanging it in my garage.

Yes, Invercargill; Warm weather - they do coincide.