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Thread: venison sausages .. who makes their own?

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  1. 11-09-2014, 12:30 PM #3
    SiB
    SiB is offline
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    Oct 2012
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    Invercargill
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    I'm watching too. I've made mince with bacon ends at about 1:3 ratio worked well. Brilliant in a bolognaise! Sausages next....
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« Slow roasted mutton (or lamb) with red currant and chili glaze. | Something pheasanty... »

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