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We had venison shanks over the weekend. I did them based on this recipe https://www.thespruceeats.com/rosema...-recipe-101494 Which was delicious and I liked the fact it's just a couple of ingredients for flavour for a change,as I usually add more (like wine :yaeh am not durnk: ).
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Deer fibula @Puffin Easy to find reliably once you know where to look. I bone out all my shanks before cooking which reveals them
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Any chance please of a photo next time you are preparing shanks ? Not pleasant if "found" later.