Thread: Want some recipes?

Originally Posted by Rushy

OK Gibo but just because you asked for it. I have jealously guarded this secret for years but it is time now for you and the other forum members to take a step up in the quality of a BBQ'd back steak.

Mix in a shaker 1/4 cup soya sauce, 1/8 cup of your favourite port or red wine, 1/8 cup worchester sauce, 1-2 tea spoons of crushed garlic, a splash of good olive oil and copiuos rough ground seasoned pepper (to taste). Let the venison and the marinade both come to room temperature separately. 30 minutes before cooking, put the venison into the marinade so it gets covered all over. Cook the venison to medium rare, rest covered for at least 10 minutes and enjoy.

Ah mate you are a Legend!!
I have a deck warming party to hold on Saturday so it will be tried out then. Sounds the buisness though. Thanks Rushy!!