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Thread: Want some recipes?

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  1. 08-05-2013, 01:56 PM #10
    Gibo
    Gibo is offline
    Codswallop Gibo's Avatar
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    Quote Originally Posted by Rushy View Post
    Really important things that you may have glossed over in the reading Gibo are - room temperature - 30 minutes - rest. Gibo let me know how many of your guests reckon it is the best that they have ever tasted. I can almost guarantee there will be some.
    No glossing mate will be to the letter!! I am a bit particular with my precious Veni so I wont take any short cuts!
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« Recipe for Raging Bull: Roasted pork loin with homemade bbq sauce. | Recipe for Munsey: Duck Kroketten »

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