Thread: Want some recipes?

My flat is lovely, small kitchen but it's just the way i like it. Everything is really easy to get to in a rush. Have a nice gas stove which was my entire reason for taking this place.
Keen as a bean

I filled my painters boot with meat last week instead of money so a bit low now. Probably less than a hundred kilos left

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Originally Posted by veitnamcam

I filled my painters boot with meat last week instead of money so a bit low now. Probably less than a hundred kilos left

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100KG's shit you're gonna starve!!!!

you guys are mean.

Very very similar to mine Rushy :thumbup:

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Originally Posted by veitnamcam

Very very similar to mine Rushy

Just like Richard Pearse and Wilbur and Orville Wright at opposite ends of the globe had a similar idea about powered flight, it doesn't surprise me that two good looking guys that love venison could refine a similar marinade over years of tinkering.

Add some sweet chilli, it is surprisingly good...

Not bad, i personally enjoy it seared rare with a mint infused balsamic reduction. But then again when it comes to red meat i'm a purist and like it prepared as simply as possible. Will give the marinade a try though!

Originally Posted by Angus_A

Not bad, i personally enjoy it seared rare with a mint infused balsamic reduction. But then again when it comes to red meat i'm a purist and like it prepared as simply as possible. Will give the marinade a try though!

Angus I will give that a go. Do you simply crush some mint into an off the shelf reduced balsamic or do you do the hard yards and prepare the reduction from scratch? I am interested in your thoughts on the marinade so best you get out there and smack over an animal.

Originally Posted by Rushy

Angus I will give that a go. Do you simply crush some mint into an off the shelf reduced balsamic or do you do the hard yards and prepare the reduction from scratch? I am interested in your thoughts on the marinade so best you get out there and smack over an animal.

Two parts balsamic vinegar to one part honey.
Add to a pan at medium heat and whisk until thickened to your liking, add a good handful of fresh chopped mint (dried is NEVER a substitute to fresh, completely different flavour.)
It's fantastic on grilled meat, especially slow cooked lamb shoulder! Even makes a pretty good ice cream topping

Originally Posted by Angus_A

Two parts balsamic vinegar to one part honey.
Add to a pan at medium heat and whisk until thickened to your liking, add a good handful of fresh chopped mint (dried is NEVER a substitute to fresh, completely different flavour.)
It's fantastic on grilled meat, especially slow cooked lamb shoulder! Even makes a pretty good ice cream topping

Thanks Angus I will give that a go.

Angus a old Dutch guy made me duck pom poms , notice I've avoided "duck balls", the clowns on here would have a field day ! . Sorry forgotten the propper name ? . But they where duck breast mulched up real fine and sort of creamy then crumbed . You just deep fryer them . Man they where good . If you new of how to do them I'd be most great full . I've got at least 15 kilo of duck breast , which is begging for a use .

In the mean time i can send you a whole vacume packed muscle from a hind quarter to go nuts on and post it up.

Now what would be the best way to send it?
I haven't had much luck with things getting to the other island on time lately .

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Originally Posted by veitnamcam

In the mean time i can send you a whole vacume packed muscle from a hind quarter to go nuts on and post it up.

Now what would be the best way to send it?
I haven't had much luck with things getting to the other island on time lately .

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Really? That would be excellent! I'm not sure how one sends meat but i can look it up for you?

Originally Posted by Angus_A

Really? That would be excellent! I'm not sure how one sends meat but i can look it up for you?

If i can get a gold plated guaranty that the bloody courier will get it to you the next day then wrapped in lots of newspaper it should still be part frozen when you get it?
Then it should be fine in the fridge for a few days till you get to it.

Flick me your details and then get dougie and partner around to help you eat it, it might motivate her to go find one herself

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