Thread: Want some recipes?

Originally Posted by Munsey

Angus a old Dutch guy made me duck pom poms , notice I've avoided "duck balls", the clowns on here would have a field day ! . Sorry forgotten the propper name ? . But they where duck breast mulched up real fine and sort of creamy then crumbed . You just deep fryer them . Man they where good . If you new of how to do them I'd be most great full . I've got at least 15 kilo of duck breast , which is begging for a use .

I talked to some dutch mates of mine and the recipe you are thinking of is 'kroketten'

I will make a recipe for you ASAP